The Paper-Bag Cookery Manual

200 Ways to Make a Salad: The Handy 1914 Guide

A Pocket Dictionary of Foods & Culinary Encyclopaedia

Recherche Entrees: A Collection of the Latest and Most Popular Dishes

Culinary Encyclopaedia;A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially Adapted for use by Chefs, Hotel Restaurant Managers, Cookery Teachers, Housekeepers etc.