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The Pantropheon, Or, History of Food, and Its Preparation, from the Earliest Ages of the World

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The Pantropheon, or History of Food, and Its Preparation, from the Earliest Ages of the World (Classic Reprint) - Soyer, Alexis
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Excerpt from The Pantropheon, or History of Food, and Its Preparation, From the Earliest Ages of the World About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at ... This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or ...

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The Pantropheon, or History of Food, and Its Preparation, from the Earliest Ages of the World (Classic Reprint) 2018, Forgotten Books

ISBN-13: 9781527712638

Trade paperback

The Pantropheon, or History of Food, and Its Preparation, from the Earliest Ages of the World (Classic Reprint) 2018, Forgotten Books

ISBN-13: 9780266745006

Hardcover