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The Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and Beyond

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Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and Beyond - Woodward, Sarah
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One of the earliest exponents of fusion cooking, the Ottomans elaborated and refined the culinary traditions of the entire Eastern Mediterranean region to create a wonderful and eclectic cuisine. This book explores the culinary traditions of the region and offers a collection of practical recipes for up-to-date versions of classic dishes. 100+ photos.

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Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and Beyond 2002, Interlink Books, Northampton, MA

ISBN-13: 9781566564328

Trade paperback

The Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and Beyond 2001, Interlink Books, Northampton, MA

ISBN-13: 9781566564120

Hardcover