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The Organic Gourmet - Kahn, Barbara, and Brown, Edward Espe (Foreword by)
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In this helpful resource, artist Barbara Kahn discusses the importance of fiber, fats, oils, and cholesterol in one's diet, sets the record straight on the common abuse of the word "organic" (those foods grown without pesticides and processed without chemical additives), and reveals the preserving secrets to keeping organic foods available year-round. 35 line drawings.

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The Organic Gourmet 1995, Frog, Berkeley, CA

ISBN-13: 9781883319328

Trade paperback