Presents original, tested recipes for making both standard and unusual flavors of ice cream as well as sauces, ices, sherbets, frozen mousses, and bombes
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Presents original, tested recipes for making both standard and unusual flavors of ice cream as well as sauces, ices, sherbets, frozen mousses, and bombes
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Condition: Reverse
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Pub Date: Reverse
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Edition: 1974, MacMillan Publishing Company
Trade paperback,
Good
Details: ISBN:
0672527162
ISBN-13:
9780672527166
Pages:
192
Publisher:
MacMillan Publishing Company
Published:
1974
Language:
English
Alibris ID:
17919664042
Shipping Options: Standard Shipping: $4.66
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Seller's Description: Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition: 1974, MacMillan Publishing Company
Trade paperback,
Fair
Details: ISBN:
0672527162
ISBN-13:
9780672527166
Pages:
192
Publisher:
MacMillan Publishing Company
Published:
1974
Language:
English
Alibris ID:
17935988680
Shipping Options: Standard Shipping: $4.66
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Seller's Description: Fair. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Edition: 1974, MacMillan Publishing Company
Trade paperback,
Fair
Details: ISBN:
0672527162
ISBN-13:
9780672527166
Pages:
192
Publisher:
MacMillan Publishing Company
Published:
1974
Language:
English
Alibris ID:
18016160983
Shipping Options: Standard Shipping: $4.66
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Fair. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Hide Details ▴
Edition: 1974, MacMillan Publishing Company
Trade paperback,
Good
Details: ISBN:
0672527162
ISBN-13:
9780672527166
Pages:
192
Publisher:
MacMillan Publishing Company
Published:
1974
Language:
English
Alibris ID:
18009019792
Shipping Options: Standard Shipping: $4.66
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition: 1974, MacMillan Publishing Company
Trade paperback,
Very Good
Details: ISBN:
0672527162
ISBN-13:
9780672527166
Pages:
192
Publisher:
MacMillan Publishing Company
Published:
1984
Language:
English
Alibris ID:
17098569835
Shipping Options: Standard Shipping: $4.66
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Seller's Description: Very Good. The Bobbs-Merrill 1984 Light wear to bright glossy cover, spine reinforced with clear library tape. pages lightly tanned.
Hide Details ▴
Edition: 1974, MacMillan Publishing Company
Trade paperback,
Good
Details: ISBN:
0672527162
ISBN-13:
9780672527166
Pages:
192
Publisher:
MacMillan Publishing Company
Published:
1974
Language:
English
Alibris ID:
18028381789
Shipping Options: Standard Shipping: $4.66
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
Hide Details ▴
Edition: 1974, MacMillan Publishing Company
Trade paperback,
Fair
Details: ISBN:
0672527162
ISBN-13:
9780672527166
Pages:
192
Publisher:
MacMillan Publishing Company
Published:
1974
Language:
English
Alibris ID:
17889059186
Shipping Options: Standard Shipping: $4.66
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Seller's Description: Acceptable. Acceptable condition. (ice cream, cookbooks ) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.
Hide Details ▴
Edition: 1974, MacMillan Publishing Company
Trade paperback,
Good
Details: ISBN:
0672527162
ISBN-13:
9780672527166
Pages:
192
Publisher:
MacMillan Publishing Company
Published:
1984
Language:
English
Alibris ID:
17907748750
Shipping Options: Standard Shipping: $4.66
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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ISBN-13: 9780672527166
Trade paperback
