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The Northwest Essentials Cookbook: Cooking with the Ingredients That Define a Regional Cuisine

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The Northwest Essentials Cookbook: Cooking with the Ingredients That Define a Regional Cuisine - Atkinson, Greg
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Award-winning chef Greg Atkinson explores and savors the Northwest cuisine's signature ingredients including oysters, Dungeness crabs, king salmon, cherries, and hazelnuts.Without crisp apples, wild salmon, sweet hazelnuts, mint from the garden, and spot prawns, there would be no such thing as Northwest cuisine. In this big-hearted cookbook, Greg Atkinson celebrates these and other regional treasures with a cook's knowledge and a local's love of place. Join Atkinson on a culinary tour of these special ingredients as he ...

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The Northwest Essentials Cookbook: Cooking with the Ingredients That Define a Regional Cuisine 2003, Sasquatch Books

ISBN-13: 9781570611797

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