- Book Details
- Seller
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- Edition:
- 1976, Avon Books
-
Trade paperback,
Good
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- Details:
- ISBN:
038000951X
- ISBN-13:
9780380009510
- Publisher:
Avon Books
- Published:
1983
- Language:
English
- Alibris ID:
16582800305
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- Shipping Options:
- Standard Shipping: $4.61
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- Seller's Description:
- Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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- Edition:
- 1971, Avon
-
Paperback,
Good
|
- Details:
- ISBN:
0380013622
- ISBN-13:
9780380013623
- Publisher:
Avon
- Published:
1971
- Language:
English
- Alibris ID:
16584399929
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- Shipping Options:
- Standard Shipping: $4.61
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- Seller's Description:
- Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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- Edition:
- 1972, Avon Books
-
Paperback,
Good
|
- Details:
- ISBN:
0380412284
- ISBN-13:
9780380412280
- Publisher:
Avon Books
- Published:
1972
- Language:
English
- Alibris ID:
17578727271
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- Shipping Options:
- Standard Shipping: $4.61
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- Seller's Description:
- Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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- Edition:
- 1972, Avon
-
Paperback,
Good
|
- Details:
- ISBN:
0380507242
- ISBN-13:
9780380507245
- Publisher:
Avon
- Published:
1972
- Language:
English
- Alibris ID:
17738238309
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- Shipping Options:
- Standard Shipping: $4.61
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- Seller's Description:
- Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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All Editions of The New York Times Natural Foods Cookbook
Books by Jean Hewitt, pro
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