The New York Times Guide to New York City Restaurants 2002

The 2002 edition of the most authoritative guide to NYC restaurants. Reviews by the city's most respected food writers, with many features not found in any other restaurant guide: *The Times' original Star rating system *Recommended, Most-popular, and Chef's Favorite dishes *Best restaurants and best inexpensive choices in each neighborhood *Special essays by Times feature writers William Grimes, Eric Asimov, and Frank Prial Read More

The 2002 edition of the most authoritative guide to NYC restaurants. Reviews by the city's most respected food writers, with many features not found in any other restaurant guide: *The Times' original Star rating system *Recommended, Most-popular, and Chef's Favorite dishes *Best restaurants and best inexpensive choices in each neighborhood *Special essays by Times feature writers William Grimes, Eric Asimov, and Frank Prial Read Less

• All from $54.48
• Used Books from $54.48
• Rare Books from $54.48

• All Copies (1)
• Softcover (1)
• Choose Edition (1)

• Book Details
• Seller
• Sort U.K./EUR Sellers Price: Low to High Price: High to Low Condition Condition: Reverse Pub Date Pub Date: Reverse Sellers Near Me

• Trade paperback, Good 2001, New York Times ISBN-13: 9781930881037 See Item Details ▾

  Bonita HIGH Newport Coast, CA, USA

  $54.48 Add to Basket

  	Edition: 2001, New York Times Trade paperback, Good	Details: ISBN: 1930881037 ISBN-13: 9781930881037 Pages: 480 Edition: 2002 edition Publisher: New York Times Published: 2001 Language: English Alibris ID: 17905521643	Shipping Options: Standard Shipping: $4.61 Choose your shipping method in Checkout. Costs may vary based on destination.
  Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
  ► Contact This Seller
  Hide Details ▴

2001, New York Times, New York ISBN-13: 9781930881037 2002 edition Trade paperback See All from $54.48