"This new edition of the classic reference, Vegetable, Herbs and Fruit is updated in design and expanded by 60 pages, covering a total of over 70 vegetables, 100 herbs and 100 popular fruits. The most current information on plant varieties and cultivation techniques make it the essential sourcebook for all food gardeners, especially for anyone who would like to start gowing their own produce, who feels they could use some expert advice."--
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"This new edition of the classic reference, Vegetable, Herbs and Fruit is updated in design and expanded by 60 pages, covering a total of over 70 vegetables, 100 herbs and 100 popular fruits. The most current information on plant varieties and cultivation techniques make it the essential sourcebook for all food gardeners, especially for anyone who would like to start gowing their own produce, who feels they could use some expert advice."--
Read Less
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Seller's Description:
Fair. Size: 148x28x174; Acceptable condition. Signs of gentle use along corners and edges. Small tear along spine and front cover about 2 inches long, front cover still attached to spine. First 1/4th of pages are slightly buckled due to moisture. Well-bound, unmarked copy.