Cacao importer and chocolate expert Presilla takes chocoholics to new territory--the almost primeval plantations of Latin America, where the world's first, and today's finest, cacaos are grown. Twenty-five recipes are included in this fascinating look at chocolate.
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Cacao importer and chocolate expert Presilla takes chocoholics to new territory--the almost primeval plantations of Latin America, where the world's first, and today's finest, cacaos are grown. Twenty-five recipes are included in this fascinating look at chocolate.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Fair. An acceptable and readable copy. All pages are intact, and the spine and cover are also intact. This item may have light highlighting, writing or underlining through out the book, curled corners, missing dust jacket and or stickers.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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