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The New Orleans Chef's Table: Extraordinary Recipes from the Crescent City

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The New Orleans Chef's Table: Extraordinary Recipes from the Crescent City - Gaudin, Lorin, and Caruso, Romney (Photographer)
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Food-obsessed and always hungry, New Orleans is a culinary melting pot of diverse people and diverse cuisines. From classics like jambalaya and beignets to new additions like boudin egg rolls and shrimp & tasso pinchos, there's something for everyone whether you live in the city or are just visiting. The new edition of The New Orleans Chef's Table

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The New Orleans Chef's Table: Extraordinary Recipes from the Crescent City 2019, Globe Pequot Press

ISBN-13: 9781493044405

2nd edition

Hardcover