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The New Nordic - Bajada, Simon
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The New Nordic celebrates contemporary Scandinavian cuisine with a focus on local recipes that can easily be recreated at home. Filled with dishes that typify the food of this vast geographical region, this book takes its influence from the traditional ingredients that can be found from Sweden to Finland and Denmark to Norway, and transforms them into modern everyday recipes that are hugely popular throughout Nordic homes. The book is split into eight chapters, based on different food groups including ingredients found ...

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The New Nordic 2015, Hardie Grant Books, South Yarra

ISBN-13: 9781742708799

Hardcover