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The New England Cook Book: The Latest and the Best Methods for Economy and Luxury at Home

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The New England Cook Book: The Latest and the Best Methods for Economy and Luxury at Home - Copps, Annie B (Foreword by)
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This book features both an entertaining collection of recipes (which quickly become stories in themselves) and a fascinating slice of life from a century ago. Egg yolks are "yelks," there are not one, but two "mock turtle" recipes that require the scalding and cleaning of a calf's head (don't ask about the tongue) and everything is cooked over fire--live, wood-burning fire.

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The New England Cook Book: The Latest and the Best Methods for Economy and Luxury at Home 2007, History Press

ISBN-13: 9781596294004

Collector's edition

Trade paperback

The New England Cook Book: The Latest and the Best Methods for Economy and Luxury at Home (Collector's) 2007, History Press Library Editions

ISBN-13: 9781540218339

Collector's edition

Hardcover