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The New Encyclopedia of Southern Culture: Volume 7: Foodways

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The New Encyclopedia of Southern Culture: Volume 7: Foodways - Wilson, Charles Reagan (Editor)
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When the original ""Encyclopedia of Southern Culture"" was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture, but the past twenty years have brought an explosion in interest in foodways, particularly in the South. This volume marks the first encyclopedia of the food culture of the American South, surveying the vast diversity of foodways within the region and the collective qualities that make them distinctively southern. Articles in ...

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The New Encyclopedia of Southern Culture: Volume 7: Foodways 2007, The University of North Carolina Press, Chapel Hill

ISBN-13: 9780807858400

Paperback

The New Encyclopedia of Southern Culture: Volume 7: Foodways 2007, The University of North Carolina Press, Chapel Hill

ISBN-13: 9780807831465

Hardcover