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The New Elegant But Easy Cookbook

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The New Elegant But Easy Cookbook - Burros, Marian, and Levine, Lois
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Originally published in 1960, "Elegant but Easy" was a mixture of homegrown and imported recipes, liberally seasoned with butter, cream, and cheese (especially American cheese), with a generous helping of convenience foods. Now, almost forty years and 500,000 copies later, authors Marian Burros and Lois Levine have written a completely revised and updated version of the classic cookbook that set the standard for entertaining. "The New Elegant but Easy Cookbook" reflects the way we cook today while keeping the concept behind ...

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The New Elegant But Easy Cookbook 1998, Simon & Schuster, New York, NY

ISBN-13: 9780684832449

Revised edition

Hardcover