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The New Diabetic Cookbook: More Than 200 Delicious Recipes for a Low-Fat, Low-Sugar, Low-Cholesterol, Low-Salt, High-Fiber Diet

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The New Diabetic Cookbook: More Than 200 Delicious Recipes for a Low-Fat, Low-Sugar, Low-Cholesterol, Low-Salt, High-Fiber Diet - Cavaiani, Mabel
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Updated to include the latest nutritional information from the American Diabetic Association, this cookbook offers people with diabetes more than 200 healthful and taste-tempting recipes. Each delicious dish features the 1995 ADA exchange lists, greatly expanded nutritive tables, and concise information on saturated fat, fiber, and cholesterol.

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The New Diabetic Cookbook: More Than 200 Delicious Recipes for a Low-Fat, Low-Sugar, Low-Cholesterol, Low-Salt, High-Fiber Diet 1996, McGraw-Hill/Contemporary, Chicago, IL

ISBN-13: 9780809231645

4th edition

Trade paperback

The New Diabetic Cookbook: More Than 200 Delicious Recipes for a Low-Fat, Low-Sugar, Low-Cholesterol, Low-Salt, High-Fiber Diet 1994, McGraw-Hill/Contemporary, Chicago, IL

ISBN-13: 9780809235476

3rd edition

Trade paperback