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The New Diabetic Cook Book

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All of the 200 scrumptious dishes presented here are high in fiber and low in cholesterol, salt, sugar, and saturated fat. Tips for incorporating oat bran into the diet, canning and freezing food, and preparing special meals are included.

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The New Diabetic Cook Book 1989, McGraw-Hill/Contemporary

ISBN-13: 9780809242511

Trade paperback