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The New Complete Book of Food: A Nutritional, Medical, and Culinary Guide

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The New Complete Book of Food: A Nutritional, Medical, and Culinary Guide - Rinzler, Carol Ann, and Kroger, Manfred (Foreword by), and Brody, Jane E (Introduction by)
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Everything readers need to know about food--in more than 300 entries.Praise for the previous hardcover edition: ..".an excellent quick-reference tool."--Booklist"A valuable book for those who want to understand the medical and physical makeup of food."--Making ScentsA completely updated edition of the popular food guide, The New Complete Book of Food, Second Edition provides the nutritional, medical, culinary, and consumer information essential to planning a good diet and properly handling food. In more than 300 A-to-Z ...

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The New Complete Book of Food: A Nutritional, Medical, and Culinary Guide 2009, Checkmark Books, New York, NY

ISBN-13: 9780816077113

2nd edition

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The New Complete Book of Food: A Nutritional, Medical, and Culinary Guide 1999, Checkmark Books, New York, NY

ISBN-13: 9780816039883

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