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The New Book of Cookery, or Every Woman a Perfect Cook: Containing the Greatest Variety of Approved Receipts in All the Branches of Cookery and Confectionary, Viz. Boiling, Roasting, Broiling, Frying, Stewing, Hashing, Baking, Fricassees, Ragouts, Made-Di

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The New Book of Cookery, or Every Woman a Perfect Cook: Containing the Greatest Variety of Approved Receipts in All the Branches of Cookery and Confectionary, Viz. Boiling, Roasting, Broiling, Frying, Stewing, Hashing, Baking, Fricassees, Ragouts, Made-Di - Price, Elizabeth
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Excerpt from The New Book of Cookery, or Every Woman a Perfect Cook: Containing the Greatest Variety of Approved Receipts in All the Branches of Cookery and Confectionary, Viz. Boiling, Roasting, Broiling, Frying, Stewing, Hashing, Baking, Fricassees, Ragouts, Made-Dishes, Soups, Sauces, Puddings, Pies, Tarts, Cakes Let there be a good fire When the meat is put in, and as foon as-the leum begins to Iife, take it clear off. A knuckle of veal takes more boiling than any other joint In proportion to its weight: for this ...

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The New Book of Cookery, or Every Woman a Perfect Cook: Containing the Greatest Variety of Approved Receipts in All the Branches of Cookery and Confectionary, Viz. Boiling, Roasting, Broiling, Frying, Stewing, Hashing, Baking, Fricassees, Ragouts, Made-Di 2018, Forgotten Books

ISBN-13: 9780260119056

Trade paperback

The New Book of Cookery, or Every Woman a Perfect Cook: Containing the Greatest Variety of Approved Receipts in All the Branches of Cookery and Confectionary, Viz. Boiling, Roasting, Broiling, Frying, Stewing, Hashing, Baking, Fricassees, Ragouts, Made-Di 2018, Forgotten Books

ISBN-13: 9780331155419

Hardcover