The New Book of Cookery, or Every Woman a Perfect Cook: Containing the Greatest Variety of Approved Receipts in All the Branches of Cookery and Confectionary, Viz. Boiling, Roasting, Broiling, Frying, Stewing, Hashing, Baking, Fricassees, Ragouts, Made-Di
The New Book of Cookery, or Every Woman a Perfect Cook: Containing the Greatest Variety of Approved Receipts in All the Branches of Cookery and Confectionary, Viz. Boiling, Roasting, Broiling, Frying, Stewing, Hashing, Baking, Fricassees, Ragouts, Made-Di
Excerpt from The New Book of Cookery, or Every Woman a Perfect Cook: Containing the Greatest Variety of Approved Receipts in All the Branches of Cookery and Confectionary, Viz. Boiling, Roasting, Broiling, Frying, Stewing, Hashing, Baking, Fricassees, Ragouts, Made-Dishes, Soups, Sauces, Puddings, Pies, Tarts, Cakes Let there be a good fire When the meat is put in, and as foon as-the leum begins to Iife, take it clear off. A knuckle of veal takes more boiling than any other joint In proportion to its weight: for this ...
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Excerpt from The New Book of Cookery, or Every Woman a Perfect Cook: Containing the Greatest Variety of Approved Receipts in All the Branches of Cookery and Confectionary, Viz. Boiling, Roasting, Broiling, Frying, Stewing, Hashing, Baking, Fricassees, Ragouts, Made-Dishes, Soups, Sauces, Puddings, Pies, Tarts, Cakes Let there be a good fire When the meat is put in, and as foon as-the leum begins to Iife, take it clear off. A knuckle of veal takes more boiling than any other joint In proportion to its weight: for this obvlous reafon, becaufel all the grifiles ought to be boiled loft and ten der. Some cooks put a little milk in the pot with veal, to make it white. Boiled veal may either be lent to ta ble with bacon and greens, or with parfley and butter. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at ... This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
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PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
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Seller's Description:
PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
All Editions of The New Book of Cookery, or Every Woman a Perfect Cook: Containing the Greatest Variety of Approved Receipts in All the Branches of Cookery and Confectionary, Viz. Boiling, Roasting, Broiling, Frying, Stewing, Hashing, Baking, Fricassees, Ragouts, Made-Di