A one-of-its-kind, high-cuisine cookbook that reproduces authentic recipes for many of the fine dishes mentioned in Stout's Nero Wolfe mysteries. Spiced with quotes from memorable Nero Wolfe whodunits and photos that recall New York in the 1930s, '40s, and '50s.
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A one-of-its-kind, high-cuisine cookbook that reproduces authentic recipes for many of the fine dishes mentioned in Stout's Nero Wolfe mysteries. Spiced with quotes from memorable Nero Wolfe whodunits and photos that recall New York in the 1930s, '40s, and '50s.
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Seller's Description:
Good. Great shape paperback. Minor cover scuffs and corner rubbing. Spine is straight and uncreased. Page 228 (errata sheet) is included. Book has photographs. Tulsa's best used bookstore. Located on South Mingo Road since 1991. No-hassle return policy if not completely satisfied.
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Seller's Description:
Very Good. Penguin Books, 1986. Later printing softcover copy. Clean and unmarked showing only light shelf wear. 203pp. Serves up a delightful collection of more than 225 recipes. Some are the culinary concoctions are Wolfe's own, but most have been propared exclusively by his faithful and ingenious majordomo, Fritz Brenner. A book to satisfy the most voracious and descriminating of appetites. Paperback. Very Good. 8vo-8"-9" Tall.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Great quality, even better than I expected! The perfect present, with excellent writing style and full of lively, larger-than-life quotes to stir the imagination. Best cookbook I've read yet!
coco
Aug 11, 2008
get stout!
Did your stomach growl as you read the food descriptions in the master mystery writer's books? Craving "Corn fritters - with bacon and homemade blackberry jam they were ambrosia." Learn to make the imaginative recipes from his mysteries.