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The Natural Cook: Maximum Taste, Zero Waste

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The Natural Cook: Maximum taste, zero waste - Stone, Matt
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How do you cook irresistible food without harming the planet? It's all about adopting new habits - opening your eyes to local foods and making the best of them, reducing waste by using every last bit of each ingredient, and enjoying well-raised meat and fish (while saving the bones to make the best broth ever!). Try your hand at traditional techniques that have become popular again - yoghurt-making, preserving, pickling and fermenting. The bonus is that you'll be producing delicious food that just happens to be good for you ...

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The Natural Cook: Maximum taste, zero waste 2016, Murdoch Books, Millers Point

ISBN-13: 9781743365915

Paperback

The Natural Cook: Maximum taste, zero waste 2016, Murdoch Books, Millers Point

ISBN-13: 9781743365908

Paperback