A Wealth of Info
Who, these days with the economy being as it is, wouldn't want to find a way to get more for their money. This book lists all kinds of meats, preparation, leftovers you name it. There are ways, methods, to make a delicious meal with specific amounts of certain cuts of meat, everything from beef to poultry to leftovers etc. (Beef rump roast, round steak etc)
There is even a sausage maker's dictionary as well as how to cut up chicken and to de-bone chicken breasts. Yes, it is cheaper to buy a whole chicken sometimes and cut it up yourself. Very very handy and helpful.
