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The Monday to Friday Cookbook

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Monday-To-Friday Cookbook - Urvater, Michele, and Taback, Simms
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This is the cookbook for all working people--a full-fledged system for weeknight meal success that combines over 300 superb recipes with dining strategies, menu-planners, a complete pantry blueprint, techniques, tips, and more. Urvater offers recipes that are healthy, uncomplicated, and flexible. Winner of the 1991 James Beard Award. "This is a great book!"--Sheila Lukins, co-author of The Silver Palate Cookbook.

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Monday-To-Friday Cookbook 1995, Workman Publishing, New York, NY

ISBN-13: 9781563057489

2nd Revised edition

Trade paperback

Monday to Friday Cookbook 1995, Workman Publishing, New York, NY

ISBN-13: 9781563050350

Hardcover

The Monday to Friday Cookbook 1991, Workman Publishing, New York, NY

ISBN-13: 9780894807640

Trade paperback