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The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking

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The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking - McKenzie, Michelle, and Poon, Rick (Photographer)
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"This book explores the unsung ingredients - oils, vinegars, sauces, syrups, spices, and preserves-that anoint almost every dish we make. While professional chefs employ pantries filled with exciting powders, preserves, and cured products-like agar agar, dried lime, coconut nectar, black garlic, and dried shrimp-these modern accessories are often passed over by intimidated home cooks. The Modern Larder demystifies these pantry items, with over 200 delicious and wholesome recipes"--

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The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking 2021, Roost Books

ISBN-13: 9781611805703

Hardcover