Skip to main content alibris logo

The Modern Cheesemaker: Making and cooking with cheeses at home

by

Write The First Customer Review
The Modern Cheesemaker: Making and cooking with cheeses at home - McGlynn Carr, Morgan
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

Morgan McGlynn, expert cheesemaker, owner of the Muswell Hill Cheese Shop and resident cheese expert on Channel 4's Sunday Brunch brings you this complete and comprehensive guide to making cheeses. The Modern Cheesemaker shows you how to make 18 cheeses, from the rich and gooey, to the wonderfully stinky, and all the cheeseboard favourites - including simple, fresh cheeses such as mozzarella and ricotta, working up to salty and versatile halloumi, feta and paneer, perfect, melting Swiss cheese, through to aged Cheddar and ...

loading
The Modern Cheesemaker: Making and cooking with cheeses at home 2019, Jacqui Small

ISBN-13: 9781911127871

Hardcover