A bestselling author and one of America's preeminent bakers distills years of teaching and experience into these 150 recipes. Malgieri includes descriptions of how batters and doughs are supposed to appear at each stage of preparation.
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A bestselling author and one of America's preeminent bakers distills years of teaching and experience into these 150 recipes. Malgieri includes descriptions of how batters and doughs are supposed to appear at each stage of preparation.
Read Less
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Edition: 2011, DK Publishing (Dorling Kindersley)
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0756689147
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2011
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English
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Edition: 2008, DK Publishing (Dorling Kindersley)
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0756639719
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9780756639716
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2008
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Seller's Description: Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition: 2008, DK Publishing (Dorling Kindersley)
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0756639719
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9780756639716
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Edition: 2008, DK Publishing (Dorling Kindersley)
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0756639719
ISBN-13:
9780756639716
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Edition: 2008, DK Publishing (Dorling Kindersley)
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0756639719
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0756639719
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9780756639716
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Edition: 2008, DK Publishing (Dorling Kindersley)
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Edition: 2008, DK Publishing (Dorling Kindersley)
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9780756639716
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0756639719
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320
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DK Publishing (Dorling Kindersley)
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2008
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English
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ISBN-13: 9780756689148
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ISBN-13: 9780756639716
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All Editions of The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes, & Cookies
