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The Mission Chinese Food Cookbook

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The Mission Chinese Food Cookbook - Bowien, Danny, and Ying, Chris
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From rising culinary star Danny Bowien, chef and cofounder of the tremendously popular Mission Chinese Food restaurants, comes an exuberant cookbook that tells the story of an unconventional idea born in San Francisco that spread cross-country, propelled by wildly inventive recipes that have changed what it means to cook Chinese food in America Mission Chinese Food is not exactly a Chinese restaurant.It began its life as a pop-up: a restaurant nested within a divey Americanized Chinese joint in San Francisco s Mission ...

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The Mission Chinese Food Cookbook 2015, Anthony Bourdain/Ecco

ISBN-13: 9780062243416

Hardcover