Skip to main content alibris logo

The Meat Buyers Guide: Beef, Lamb, Veal, Pork, and Poultry

by

Write The First Customer Review
The Meat Buyers Guide: Beef, Lamb, Veal, Pork, and Poultry - Namp North American Meat Processors Association
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

For well over sixty years, the North American Meat Processors Association (NAMP) has provided the foodservice industry with reliable guidelines for purchasing meat. The Meat Buyer's Guide: Beef, Lamb, Veal, Pork, and Poultry maintains the authoritative information professionals expect, and by including information from The Poultry Buyer's Guide in this new edition, it offers a complete, single-source reference for every facility's meat-buying needs. This new edition of The Meat Buyer's Guide features: New uses for ...

loading
The Meat Buyers Guide: Beef, Lamb, Veal, Pork, and Poultry 2006, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780471747215

Spiralbound