Striking fear into the hearts of clients with his sharp analytical tools, Stewart lived in hotel rooms and got fat on expense account cuisineuntil, finally, he decided to turn the consultants merciless, penetrating eye on the management industry itself.
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Striking fear into the hearts of clients with his sharp analytical tools, Stewart lived in hotel rooms and got fat on expense account cuisineuntil, finally, he decided to turn the consultants merciless, penetrating eye on the management industry itself.
Read Less