Skip to main content alibris logo

The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance

by

Write The First Customer Review
The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance - McNamee, Thomas
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

From the bestselling author of Alice Waters and Chez Panisse comes the first biography of Craig Claiborne, the passionate gastronome and troubled genius who became the most powerful force in the history of American food-the founding father of the American food revolution.

loading
The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance 2013, Simon & Schuster, New York

ISBN-13: 9781451698442

Trade paperback

The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance 2012, Free Press, New York, NY

ISBN-13: 9781439191507

Hardcover

The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance 2012, Tantor Audio, Old Saybrook

ISBN-13: 9781452658124

MP3 format

The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance 2012, Tantor Audio, Old Saybrook

ISBN-13: 9781452608129

Audiobook CD

The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance 2012, Tantor Audio

ISBN-13: 9798200078295

MP3 format