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The Macrobiotic Kitchen in Ten Easy Steps - Kushi, Gabriele, and Kushi, Michio, and Barnard, Neal D, MD (Foreword by)
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When you have a greater connection to your food, you have more power to control your health and your environment. The step-by-step approach for this book was developed over years of experience in macrobiotic counseling and teaching by the authors, and is most helpful in achieving a lasting, health-supportive lifestyle. This exciting collaboration between globally acclaimed macrobiotic teacher Michio Kushi and one of his senior students (and daughter-in-law) Gabriele Kushi will guide and support you as you learn to ...

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The Macrobiotic Kitchen in Ten Easy Steps 2015, Ost West Verlag

ISBN-13: 9783930564408

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