Written by chef Ursula Solom, who was coauthor of the the hugely successful "Low-Carb Comfort Food Cookbook," this title offers more than 200 all-new recipes for great-tasting low-carb baked goods and desserts.
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Written by chef Ursula Solom, who was coauthor of the the hugely successful "Low-Carb Comfort Food Cookbook," this title offers more than 200 all-new recipes for great-tasting low-carb baked goods and desserts.
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Fair. Used book-May contain writing notes highlighting bends or folds. Text is readable book is clean and pages and cover mostly intact. May show normal wear and tear. Item may be missing CD. May include library marks. Fast Shipping.
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Seller's Description:
Fair. Used book-May contain writing notes highlighting bends or folds. Text is readable book is clean and pages and cover mostly intact. May show normal wear and tear. Item may be missing CD. May include library marks. Fast Shipping.
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Fair. An acceptable and readable copy. All pages are intact, and the spine and cover are also intact. This item may have light highlighting, writing or underlining through out the book, curled corners, missing dust jacket and or stickers.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
This book provides information needed to begin and maintain low-carbohydrate eating habits for a lifetime for many whose bodies do not deal well with high-carbohydrate, low-fat diets. The book provides recipes for breads, waffles, pancakes, cookies, pies, etc.--all of the goodies that those on a low-carbohydrate eating plan used to have to do without. Ms. Solom gives one the tools to enjoy, not endure, low-carbohydrate eating.