This compendium of crab information offers biological facts and scores of home-style recipes. The Louisiana seafood industry--past and present--is discussed and a fascinating essay about a day in the life of a crabber is included. Jerald Horst worked in the seafood industry and he and his wife have collected and tested crab recipes for decades.
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This compendium of crab information offers biological facts and scores of home-style recipes. The Louisiana seafood industry--past and present--is discussed and a fascinating essay about a day in the life of a crabber is included. Jerald Horst worked in the seafood industry and he and his wife have collected and tested crab recipes for decades.
Read Less