Excerpt from The Livestock and Meat Situation: November 1961 A 7 percent increase in this year's spring pig crop has been reflected in increased hog slaughter and lower prices since mid-september. However, the increase in pork production the last quarter of 1961 will not be sufficient to offset the decrease in pork production the first 9 months of the year. Per capita supplies of pork for the year will be about pounds below the pounds consumed in 1960. Based on the September 1 survey of producers' intentions in 10 Corn ...
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Excerpt from The Livestock and Meat Situation: November 1961 A 7 percent increase in this year's spring pig crop has been reflected in increased hog slaughter and lower prices since mid-september. However, the increase in pork production the last quarter of 1961 will not be sufficient to offset the decrease in pork production the first 9 months of the year. Per capita supplies of pork for the year will be about pounds below the pounds consumed in 1960. Based on the September 1 survey of producers' intentions in 10 Corn Belt States, the 1961 fall pig crop will be about 2 percent above last year. All of this increase is expected to come in the last half of the fall farrowing period. This larger fall pig crop will provide for a slightly larger hog slaughter in the late winter and early spring months of 1962. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at ... This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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