Khoo moved to Paris, studied patisserie, fell in love with the city, became a restaurateur, then, a television star, and is now a bestselling author. Cooks of all skill levels with a taste for French fare will be inspired to try an updated approach to French cuisine.
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Khoo moved to Paris, studied patisserie, fell in love with the city, became a restaurateur, then, a television star, and is now a bestselling author. Cooks of all skill levels with a taste for French fare will be inspired to try an updated approach to French cuisine.
Read Less