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The Lightweight Gourmet: Drying and Cooking Food for the Outdoor Life

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Whether you are headed into the mountains for a weeekend's hiking or around The Horn in a sailing boat, low-volume, lightweight food is a universal need of those who travel off the beaten track. But eating well in the wilds does not have to mean overpriced and often unpalatable prepackaged trail food.

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The Lightweight Gourmet: Drying and Cooking Food for the Outdoor Life 1994, Ragged Mountain Press

ISBN-13: 9780070342484

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