With entries for more than 700 items and more than 600 illustrations, this compendium makes sense of the dizzying array of kitchenware available. In an easy-to-use, catalog-style format, the book is divided into sections on preparation items, cooking vessels, beverage and serving items, and kitchen accessories. Includes introductions for many items as well as a discussion of their pros and cons.
Read More
With entries for more than 700 items and more than 600 illustrations, this compendium makes sense of the dizzying array of kitchenware available. In an easy-to-use, catalog-style format, the book is divided into sections on preparation items, cooking vessels, beverage and serving items, and kitchen accessories. Includes introductions for many items as well as a discussion of their pros and cons.
Read Less