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Syndicated columnist and award-winning author Sulvia Thompson offers invaluable advice on growing more than 300 traditional and specialty plants including vegetables, herbs, and edible flowers, all with one goal: to use them in the kitchen! This book is essential reading and a companion to The Kitchen Garden Cookbook.

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The Kitchen Garden 1995, Bantam, New York, NY

ISBN-13: 9780553081381

Hardcover