Long a favorite of in-the-know foodies, Korean cuisine is poised to become the next big food trend, with dishes like bibimbap and kimchi popping up on menus nationwide. The authors give readers an insider's look at Korea as they travel the country and experience its authentic flavors and cultural traditions.
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Long a favorite of in-the-know foodies, Korean cuisine is poised to become the next big food trend, with dishes like bibimbap and kimchi popping up on menus nationwide. The authors give readers an insider's look at Korea as they travel the country and experience its authentic flavors and cultural traditions.
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Seller's Description:
New. 2011. Hardcover. For lovers of Korean food, those eager to experiment in search of an accessible introduction to this intriguing cuisine, and readers who just want a little taste of culinary and cultural exploration outside the Western Hemisphere, this title intends to provide inspiration, information, and entertainment. Num Pages: 272 pages, 125 colour photographs. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 237 x 190 x 24. Weight in Grams: 974......We ship daily from our Bookshop.
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May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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No highlighting markings or writing. Pages and cover clean and intact. Used book in very good conditions. Minor cosmetic defects may be present. May include library marks.