Skip to main content alibris logo

The Joy of Sauces Cookbook: Elevate Your Meals to Gourmet Level

by

Write The First Customer Review
The Joy of Sauces Cookbook: Elevate Your Meals to Gourmet Level - Crestwood, Lila
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

Not surprisingly, it was the French, influenced by the Romans, who turned sauce into haute cuisine. It began as a treat for royalty. Following the French Revolution, the bourgeoisie embraced this enhanced level of cooking and has never stopped. Without sauces and accompanying spices and herbs, meats, fish, and vegetables are basically just naked food options. Then think of butter sauces, barbeque sauces, cranberry sauces, chocolate, and savory Asian sauces, and aromatic curries that dress up meals with incredible flavor. ...

loading
The Joy of Sauces Cookbook: Elevate Your Meals to Gourmet Level 2024, Independently Published

ISBN-13: 9798324844585

Trade paperback