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The Jewish Vegetarian Year Cookbook - Kalechofsky, Roberta, PH.D., and Rasiel, Rosa
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Combines Jewish holiday traditions with more than 170 innovative, delicious, vegan recipes, notes about each major holiday, prayers, menu suggestions, and a Tu B'Shevat haggadah. This title offers advice about where to find vegetarian pareve products, how to make tofu delicious, and how to store and cook beans and grains.

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The Jewish Vegetarian Year Cookbook 1997, Book Publishing Company (TN)

ISBN-13: 9780916288433

Trade paperback