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The Italian Cook: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques, Including 300 Step-By-Step Recipes

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The Italian Cook: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques, Including 300 Step-By-Step Recipes - Whiteman, Kate, and Boggiano, Angela, and Wright, Jeni
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A complete reference to identifying preparing and cooking with Italian ingredients.

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The Italian Cook: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques, Including 300 Step-By-Step Recipes 2004, Lorenz Books, London, England

ISBN-13: 9780754814320

Hardcover