- Books
- Cooking
- The International Wine and Food Society's guide to herbs, spices and flavourings
- Book Details
- Seller
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- Edition:
- 1970, David & Charles
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Hardcover,
Fair
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- Details:
- ISBN:
0715348078
- ISBN-13:
9780715348079
- Publisher:
David & Charles
- Published:
1970
- Language:
English
- Alibris ID:
17969066705
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- Shipping Options:
- Standard Shipping: $4.80
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- Seller's Description:
- Fair. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Hide Details ▴ |
-
|
- Edition:
- 1970, David & Charles
-
Hardcover,
Good
|
- Details:
- ISBN:
0715348078
- ISBN-13:
9780715348079
- Publisher:
David & Charles
- Published:
1970
- Language:
English
- Alibris ID:
18062753645
|
- Shipping Options:
- Standard Shipping: $4.80
Choose your shipping method in Checkout. Costs may vary based on destination.
|
- Seller's Description:
- Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Hide Details ▴ |
1970,
David & Charles, Newton Abbot
ISBN-13: 9780715348079
Hardcover
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