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The International Economics of Wine

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The International Economics of Wine - Kym Anderson
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The International Economics of Wine provides a broad range of studies by Professor Kym Anderson and his co-authors of the international trade dimension of national, regional and global wine market developments over the past quarter-century. Prior to 1990, barely 10% of global wine production crossed national borders, but now that figure is 40%. In that short period, wine has switched from being one of the world's least-traded agricultural products to one of the most traded internationally. This has created an unprecedented ...

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The International Economics of Wine 2019, World Scientific Publishing Company

ISBN-13: 9789811202087

Hardcover