Neelam Batra, a native of India, translates India's wide-ranging, inventive vegetarian cuisine for American cooks. Following an introductory chapter on the essentials of Indian flavorings, The Indian Vegetarian features more than 250 savory recipes for vegetable entrees, soothing yogurts, hearty rice dishes, and more.
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Neelam Batra, a native of India, translates India's wide-ranging, inventive vegetarian cuisine for American cooks. Following an introductory chapter on the essentials of Indian flavorings, The Indian Vegetarian features more than 250 savory recipes for vegetable entrees, soothing yogurts, hearty rice dishes, and more.
Read Less