From rich ice custards to lighter sorbets to low-fat ice milk and frozen yogurts, this cookbook tempts all ice cream lovers. And with special low-fat versions of richer recipes, readers can enjoy the taste without the guilt! Features 75 recipes.
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From rich ice custards to lighter sorbets to low-fat ice milk and frozen yogurts, this cookbook tempts all ice cream lovers. And with special low-fat versions of richer recipes, readers can enjoy the taste without the guilt! Features 75 recipes.
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Pub Date: Reverse
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Edition: 1999, Berkley Books
Mass-market paperback,
Good
Details: ISBN:
0425168204
ISBN-13:
9780425168202
Pages:
138
Publisher:
Berkley Books
Published:
1999
Language:
English
Alibris ID:
18008138558
Shipping Options: Standard Shipping: $4.62
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Seller's Description: Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition: 1999, Berkley Books
Mass-market paperback,
Fair
Details: ISBN:
0425168204
ISBN-13:
9780425168202
Pages:
138
Publisher:
Berkley Books
Published:
1999
Language:
English
Alibris ID:
18081299406
Shipping Options: Standard Shipping: $4.62
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Fair. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Hide Details ▴
Edition: 1999, Berkley Books
Mass-market paperback,
Good
Details: ISBN:
0425168204
ISBN-13:
9780425168202
Pages:
138
Publisher:
Berkley Books
Published:
1999
Language:
English
Alibris ID:
18143047653
Shipping Options: Standard Shipping: $4.62
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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ISBN-13: 9780425168202
Mass-market paperback
