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The Hunter's Haunch: What You Dona't Know about Deer and Venison That Will Change the Way You Cook

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The Hunter's Haunch: What You Dona't Know about Deer and Venison That Will Change the Way You Cook - Lee, Paula Young
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Is a doe better eating than a buck? Is hanging really necessary? Why can't venison be aged? Will soaking in milk make that gamy taste go away? The Hunter's Haunch provides straightforward and fascinating answers for these and other questions that every hunter-cook has faced, delving into myths, folklore, hunting history, and modern culinary science in order to explain why certain techniques still work and others don't. Many wild game cookbooks offer recipes for venison chili, venison burgers, venison sausage, and other ...

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The Hunter's Haunch: What You Dona't Know about Deer and Venison That Will Change the Way You Cook 2014, Skyhorse Publishing, New York, NY

ISBN-13: 9781629146614

Hardcover