When Jimmy Bannos started experimenting with Louisiana cooking, he transformed his Chicago coffee shop into the best Cajun restaurant north of the Mason-Dixon Line. Jimmy invites you into his kitchen and shares some of his favorite down-home recipes in a cookbook as colorful and joyous as the food that inspired it.
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When Jimmy Bannos started experimenting with Louisiana cooking, he transformed his Chicago coffee shop into the best Cajun restaurant north of the Mason-Dixon Line. Jimmy invites you into his kitchen and shares some of his favorite down-home recipes in a cookbook as colorful and joyous as the food that inspired it.
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Seller's Description:
Good. The book is nice and 100% readable, but the book has visible wear which may include stains, scuffs, scratches, folded edges, sticker glue, highlighting, notes, and worn corners. Please note pages can include limited notes, some filed in answers, and or other previous owner inscriptions.
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Seller's Description:
Good. Good condition. Acceptable dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Seller's Description:
Good. Book shows wear from use but remains a usable copy. May include writing highlighting underlining library markings. LISTING USES STOCK PHOTOS AND COVER MAY VARY. Ships via USPS and typically arrives within 10-12 business days.
