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The Heart of Sicily: Recipes & Reminiscences of Regaleali, a Country Estate

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With a warm, witty text and more than 125 photos, a Sicilian aristocrat shares her world with readers, describing the land, depicting country life, and capturing the rigor and beauty of Sicily. An inspiring cookbook for anyone who loves extraordinary food. Full color.

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The Heart of Sicily: Recipes & Reminiscences of Regaleali, a Country Estate 1993, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780517589618

Hardcover