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Seller's Description:
Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
As New in As New jacket. 8vo-over 7æ"-9æ" tall. Hardcover in original non price-clipped dust-jacket. 65pp., First edition, second impression. Illustrated by Ian Sidaway. Contains over 30 recipes, from polenta and cous-cous to superb rice dishes from Easy and West to traditional northern oat and barley recipes. No previous ownership marks. A very clean, square, crisp copy. Unread, as new.
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Seller's Description:
Sidaway, Ian. Fine in Fine jacket. Book. 12mo-over 6¾"-7¾" tall. "Grains are the cornerstone of today's health-conscious cuisine, but in most cookbooks they are given, at best, a supporting role. Here finally is a delightful little primer devoted exclusively to them." Includes over thirty delicious, health-giving recipes with a bit of culinary history, botany and nutrition information. Pictorial boards, decorated endpapers, 65 pp., color illustrations.
